McDonald's achieves its fluffy, circular Egg McMuffin eggs by cracking them fresh and using steam during cooking, ensuring a tender texture and moisture.
The secret to perfecting the Egg McMuffin lies in the cooking technique—steaming eggs while they cook in rings reduces browning and enhances texture.
McDonald's egg patties are uniquely shaped for English muffins; you can replicate these fluffy eggs at home using a mason jar lid as a ring.
Unlike scrambled eggs, the yolks of McDonald's Egg McMuffin eggs are pierced and mixed with the whites before steaming for an even consistency.
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