Halloumi isn't just cheese; its pungent, briny intensity and bouncy density make it an excellent substitute for ground meat in recipes like meatballs.
The issue with many meatless swaps is their tendency to fall apart, but Halloumi maintains its structure when cooked, resulting in intact no-meat balls.
Unlike many cheeses, Halloumi's controlled production ensures that almost any brand you find is of exceptional quality, making it a reliable choice for a variety of dishes.
Grilling or searing Halloumi elevates its flavor and texture, allowing natural sugars and proteins to caramelize for an enhanced sensory experience.
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