Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try - Tasting Table

Chef Gordon Ramsay suggests using egg whites to bind sesame seeds to ahi tuna, creating a perfect crust without overpowering the fish's delicate flavor.

The dish of sesame seared ahi tuna is versatile, serving as a satisfying main dish or an irresistible appetizer, embodying comfort and crowd appeal.

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