Repurposing leftovers, especially anchovy oil, can create unique flavors and lessen food waste, transforming ordinary dishes into something extraordinary while adding depth and richness.
Anchovy oil delivers a blast of umami to butter, enhancing its flavor. Create compound butter by mixing anchovy oil and unsalted butter, allowing for savory culinary applications.
To make compound butter, whip anchovy oil with butter in a food processor, shape it into a log, chill it, and then use it in various dishes.
With anchovy oil-infused butter, spread it on crusty bread or use it in adventurous recipes, opening up numerous savory possibilities that elevate simple meals.
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