Giada de Laurentiis introduces a creative take on pesto by replacing traditional basil and pine nuts with ricotta and walnuts to create a 'white pesto.' This version serves as a lighter alternative to Alfredo sauce, using ingredients like parmesan, garlic, and lemon zest to enhance flavor. The preparation involves blending the ingredients to achieve a creamy consistency, ideal for pasta dishes. De Laurentiis showcases this recipe through social media, promoting its versatility while maintaining the essence of pesto, allowing substitutions in nuts and herbs.
Giada de Laurentiis's innovative white pesto, comprised of walnuts, ricotta, and parmesan, serves as a creamy alternative to traditional Alfredo sauce, showcasing pesto's versatility.
This six-ingredient white pesto utilizes ricotta to replace heavy cream and butter, alongside walnuts and lemon zest, creating a fresh, nutty flavor profile perfect for pasta.
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