Fricandó is a staple of Catalan cuisine, slow-cooked with mushrooms, and includes the traditional picada of nuts, herbs, garlic, and wine. It offers a unique and complex flavor profile, standing out from typical beef stew recipes.
The recipe for fricandó may have many steps but is considered easy and no-fuss. Despite requiring more ingredients than typical Spanish recipes, the ingredients are simple to find, like beef shoulder, mushrooms, diced tomatoes, and sherry.
[
Collection
]
[
|
...
]