When it comes to buying cauliflower, look for a clean canopy and sprightly leaves; these indicators of freshness enhance the quality of your meals.
Even if florets are floppy, they can be used in soups, ensuring minimal waste. Buying whole heads is cost-effective, allowing for leftovers in future dishes.
Cauliflower can last up to two weeks if the leaves remain sprightly at purchase, and you can also freeze blanched florets for longer storage.
Don't discard the heart of the cauliflower; it’s sweet and delicious when properly prepared. The stalk can offer an enjoyable culinary experience.
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