Ready in just 25 minutes, this crispy air fryer tempeh with a spicy-sticky gochujang glaze is a quick, flavourful vegan dinner perfect for busy weeknights.
Using gochujang offers a fast and irresistible flavor boost, making it a foundational ingredient in Korean cuisine that can enliven many dishes.
The spicy and savory glaze enhances the tempeh's taste, masking its earthiness and making it appealing even to those who might be fussy about tempeh.
Cooking tempeh in an air fryer at 390°F for just 10 minutes ensures crispy results without the need for pre-steaming, rendering a quick meal.
Collection
[
|
...
]