This creamy and dreamy vegan butternut squash rigatoni pasta is a hearty dish made with plant-based sausage, crispy sage, and a luscious squash sauce.
The butternut squash sauce, enriched with raw cashews and walnuts, achieves a silky smooth consistency without dairy, making it a perfect vegan option.
Sautéed onions and garlic blend beautifully with the butternut squash, walnuts, cashews, and nutmeg, creating a warm, nostalgic flavor reminiscent of 90's fettuccine alfredo.
Finished with crispy sage leaves and optional chili oil, this comforting pasta dish offers a cozy autumn vibe, ideal for a home dinner.
Collection
[
|
...
]