Every time we see crab cakes on the menu at a restaurant, we have to order them. So finally we decided, why not try them at home? This amazing crab cake recipe makes patties that are golden and seasoned, crispy on the outside and tender on the inside.
Ingredient notes for crab cakes include using fresh jumbo lump crabmeat or canned lump crab meat, eggs as a binder, mayonnaise and Dijon mustard for flavor and binding, Worcestershire sauce for savory flavor, Old Bay seasoning for a classic seafood taste, and dried tarragon to enhance the seafood flavor.
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