January marks a transition for home cooks, moving from festive holiday meals to hearty winter dishes. However, the arrival of fresh citrus fruits from California and Florida brings excitement and nutrition to the season. This article offers a recipe for lemon-orange tartlets, which provides a refreshing dessert option easy to prepare in individual portions. The writer emphasizes the importance of blind-baking the pastry to avoid sogginess and notes that these tartlets are best served slightly chilled and can remain crispy for a couple of days.
This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart.
Winter is when the colorful citrus season is in full swing, bringing a much-needed dose of sunshine to the table along with a healthful shot of vitamin C and other antioxidants.
I decided to portion the crust and filling into 12 mini-tartlet pans to make it an easy grab-and-go dessert.
The tarts are best at room temperature or when slightly chilled, and they’ll stay crispy for two days when kept in the fridge.
Collection
[
|
...
]