The blueberry lemon sourdough is a delightful summer treat, featuring fresh blueberries folded into the dough and streaked with blueberry jam for a tangy twist.
The addition of a crumbly, buttery streusel elevates this bread, making each slice a crunchy, sweet indulgence that surprises with bursts of blueberry jam.
This recipe is versatile; blueberry lemon sourdough can be enjoyed on its own or paired with soft cheeses for a savory summer appetizer.
Using a high protein flour is crucial in maintaining the bread's structure and achieving the intended lift during baking.
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