Veganuary provides an opportunity to explore creative, plant-based dishes, with the Black Bean Stew with Salsa Macha being a bold and satisfying vegan option.
This hearty stew celebrates vegan cooking, packed with protein-rich black beans, warming spices, and vibrant veggies, proving that vegan meals can be delicious.
The homemade salsa macha is integral to the recipe, made by toasting garlic, peanuts, sesame seeds, and chilies, before blending with De La Rosa 613 Pomegranate Vinegar.
Salsa macha's unique, smoky flavor extends beyond stews; it enhances roasted vegetables, pastas, tacos, and grain bowls, providing versatile uses in vegan cooking.
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