This baked gnocchi recipe simplifies the cooking process, allowing you to bake the gnocchi directly in the sauce without the need for boiling.
Using packaged dried gnocchi is crucial for this recipe; homemade gnocchi may not maintain its texture during baking.
To elevate store-bought marinara sauce, simmer it with additional herbs and spices, such as fennel, garlic, oregano, and basil.
Cheeses like goat cheese or burrata not only enhance the flavor of the sauce but also add creaminess that balances the dish.
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