I think of this as my friend Anna Jones' California Salad. I discovered it when cooking through her cookbook, A Modern Way to Eat.
Beans: Use whatever white beans you like here - butter beans, corona beans, limas. I couldn't resist pan-frying mine and then chopping them, Anna uses them whole. Ponzu Sauce: Related to ponzu sauce, Anna says, 'Ponzu is a sweet-sour-salty mixture of soy sauce and a Japanese citrus called yuzu lime--the zippiest citrus flavor I know. It's available in most Japanese shops. If you don't have ponzu, a little soy mixed with lime juice will work.' Miso: The dressing really...
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