The recipe for fried chicken in Sean Brock's cookbook demands meticulous preparation, including a 12-hour brine and multiple baths that enhance flavor and texture.
Brock's fried chicken recipe emphasizes the importance of brining with tea and meticulous marination to ensure juicy and flavorful meat, showcasing his obsession with excellence.
Using a variety of fats to fry the chicken is crucial, as Brock's method elevates the cooking process by incorporating homemade chicken fat and other oils.
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