A Famous Fried Chicken Recipe, Now Without a 12-Hour BrineSean Brock's fried chicken recipe involves complex techniques and multiple marinades to achieve exceptional flavor and texture.
Umeboshi Paste Lends a Salty, Sour Tang to Everything It TouchesUmeboshi paste, made from pickled Japanese plums, is beloved for its tart, salty flavor and versatility in a wide range of dishes.