"We've rounded up some of our favorite Thanksgiving pie recipes, from timeless classics to unexpected new favorites, that will have everyone asking for seconds."
"Pecan pie gets an upgrade from a smooth, bourbon-infused filling and perfectly toasted pecans-plus, it's completely plant-based."
"This sweet potato version uses similar warming spices but gets an added boost of richness from the buttermilk and a slightly caramelized flavor from the sweet potatoes."
"Four & Twenty Blackbirds' matcha pie has a creamy, subtly earthy filling, and a crisp, buttery crust, making it the perfect, not-too-sweet dessert."
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