The classic browned butter and crispy sage sauce may look lighter than it is, but it's actually quite decadent and delicious. While there are few ingredients, the combination makes for a rich pasta sauce that is wildly flavorful. Besides the deep and layered notes of browned butter, herbaceous sage, and likely some punchy garlic, this pasta sauce is perfectly suited for browning the gnocchi in - which is, quite possibly, the best way to eat them.
Gnocchi are versatile and can soak up a rich emulsion of cheese and butter, or they can make themselves at home in a cozy bowl of ragu. Either makes a truly perfect bite.
The other brilliant thing about gnocchi is that you can easily transform a store-bought package of the dumplings with the right sauce, or, if you want something more involved, gather some potatoes and make your own from scratch.
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