Bean salads are not only colorful and textured additions to meals, but they also provide rich plant-based protein, making them perfect for meal prep.
A simple vinaigrette of olive oil, lemon juice or vinegar, and Dijon mustard serves as the foundation for any great bean salad.
You can use a variety of beans, fresh herbs, and chopped veggies from your pantry and crisper drawer, allowing for flexibility in your salad.
With their ability to be made in advance and even improve over time, bean salads are ideal for preparing meals at the start of the week.
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