The article provides useful tips on how to store various types of produce to maintain freshness. Tender herbs should be kept hydrated in water with a plastic covering for up to two weeks, while hard herbs can be stored in damp paper towels. Unripe avocados need to be kept at room temperature until ripe, whereas ripe avocados should be refrigerated. Tomato storage varies based on ripeness: unripe tomatoes in a bag, ripe ones at room temperature, and overripe tomatoes in the fridge. Lastly, berries should only be washed right before consumption to prevent moisture damage.
To keep herbs fresh, cut their stems and place them in water with a plastic bag on top; it can help last fresh for up to two weeks.
Unripe avocados should be kept at room temperature until ripe, while ripe avocados are best stored in the fridge.
Ripe tomatoes should be kept at room temperature and away from sunlight, while overripe ones can go in the fridge to slow down further ripening.
It's crucial to wash berries right before consumption to prevent them from molding quickly due to moisture.
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