#avocados

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Food & drink
fromwww.theguardian.com
1 week ago

Avocados are a Super Bowl staple but are they truly a miracle food?

American avocado consumption and imports have surged dramatically, driven by perceived health benefits—monounsaturated fats, vitamins, and substantial fiber supporting heart, gut, and metabolic health.
Cooking
fromTasting Table
1 month ago

Alex Guarnaschelli's Avocado-Buying Tip Is So Genius, We Wish We'd Thought Of It First - Tasting Table

Buy one ready-to-eat darker avocado and one firmer green avocado; refrigerate ripe fruit and coat cut halves with lemon or water to preserve them.
fromTasting Table
4 months ago

This US State Produces The Most Fresh Produce - Tasting Table

If you're buying or eating American-grown fresh produce, there's a pretty good chance it came from one place: California. That's no surprise since the Golden State has the largest economy in America and the fourth-largest in the entire world. As the saying goes, "California feeds the nation." That's certainly true when it comes to growing fruits and vegetables - by a long shot.
Agriculture
Food & drink
fromBusiness Insider
5 months ago

Owner of historic New Jersey diner says he won't serve avocados on the menu

Jim Greberis has run Summit Diner for decades, preserving classic comfort-food staples and rejecting trends like avocados due to waste and lack of staff experience.
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