"Popular brands at conventional grocery stores come with lackluster spices and seasonings. You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, sriracha, or sesame oil with red-pepper flakes."
"Undercooking your noodles by one to two minutes makes them perfect by the time you're ready to enjoy them. You can also prevent mushy ramen by draining the noodles immediately and rinsing them under cold water."
"I always keep a small amount of the uncooked noodles to place on top when it's ready. This brings a little crunchy texture to the dish."
"Boil some canned soup on the stove and cook the ramen in it for a richer meal."
[
Collection
]
[
|
...
]