"There are different options available to suit different diets and requirements. Popular choices as the base for vegan fried chicken include mushrooms, tofu, and cauliflower, each of which lend their own unique taste and texture to the dish."
"The best part of fried chicken is arguably its crunchy golden brown coating, and it’s just as easy to recreate with plant-based proteins. You can make next-level vegan fried 'chicken' with just as much crunch, flavor, and overall satisfaction."
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