"Some great appetizers to enjoy with bourbon include smoked almonds, bacon-wrapped dates, and cheeses like aged gouda or sharp cheddar. These items bring a savory, rich profile that complements bourbon's sweetness and smoky undertones. The balance of flavors helps elevate the bourbon, allowing both the food and whiskey to shine."
"Cold snacks like shrimp cocktail or a charcuterie board with cured meats like prosciutto can work surprisingly well with bourbon. The salty, fatty flavors of the charcuterie contrast the caramel and vanilla notes in bourbon, while the briny shrimp cocktail highlights the whiskey's subtle spice."
"With so many varieties of bourbon available, you can easily match it with an appetizer of choice that brings its flavor to the fore. For example, bourbon made with a higher ratio of corn has a naturally sweeter and smoother character than the bolder, spicier notes of a Kentuckian variety."
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