Chicago's burger culture dates back to 1917 with Drexel's Pure Food, often credited as the birthplace of the hamburger served on a bun. Following this, White Castle introduced its five-cent burger in 1929, paving the way for iconic chains like McDonald's in 1955. Over the decades, Chicagoans have embraced a variety of burgers, showcasing a commitment to ingredient quality and innovation. The city's burger scene is marked by creativity and appreciation for simple yet delicious fare, taking on diverse styles from bistro to Americana.
Many still credit a Windy City spot called Drexel's Pure Food with debuting America's first burger served on a bun in 1917. This historical significance marks the beginning of Chicago's burger culture.
Restaurants are committed to mastering this craft, taking creative risks and remembering to strike balance- but perhaps most of all, prioritizing ingredients and their origins.
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