Tiya restaurant in SF by chefs Sujan & Pujan Sarkar offers a prix fixe menu with a California twist, inspired by local produce and ingredients. The menu aims to bring a fresh Indian dining experience to the city.
Sujan Sarkar believes San Francisco diners desire elegant Indian dining experiences, like the French-inspired Indian tasting menus at his Chicago restaurant, Indienne. Tiya aims to fulfill this desire with a unique dining experience.
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