This Refreshed of a Century-Old Chicago Italian Restaurant Pours Parmesan-Infused Espresso Martinis
Briefly

"We are going back to what it was," says Jonathan of the lower-level space, which went through various designs... with who we are."
"We wanted to bring new life into the space but do so respectfully." adds Giovanna. The design features elements to evoke an Italian town.
Read at Eater Chicago
[
|
]