Elizabeth Truong's restaurants embody her children’s favorites, blending her Vietnamese heritage into dishes inspired by family experiences. They reflect her love and culinary journey.
Truong describes her approach as one motivated by her children: "I think when you open a business, you're always motivated by something—your reason, your why. For me, they are my why."
At First Born, sticky fingers or chicken wings pay homage to her son Brandon's football background and favorite dishes, merging memories into the menu.
Diners at Truong's restaurants might find Chloe and Brandon helping out, reflecting the inclusive atmosphere of a family-run business rooted in personal history.
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