Flamm highlights that, for authenticity, the pasta lab controls humidity and environment, essential for recreating a Roman dining experience, focusing on technique.
At Il Carciofo, Flamm aims to match a modern Roman experience with a minimalist approach to food that emphasizes technique and a limited ingredient palate.
By reflecting on the distinct culinary path of Rose Mary, Flamm integrates his Chicago roots in his new project while still seeking Roman authenticity.
Inspired by his mentor at Spiaggia, Flamm embraces Italian traditions at Il Carciofo, moving away from trends to reflect true Italian culinary techniques.
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