Bonyeon, Chicago's first omakase steakhouse, opened in 2023 by chef Sangtae Park and CEO Kate Park, introduces a unique blend of Korean culinary traditions with the omakase dining experience. Guests enjoy a carefully curated selection of dishes that highlight seasonal ingredients and showcase the couple's heritage. Kate emphasizes the excitement surrounding the Korean flavors offered at Bonyeon, which allow Chicagoans to explore their culture. The restaurant aims to elevate the traditional steakhouse experience by offering a fresh, culturally rich alternative to the city's dining scene.
"Many people are very familiar with the concept of 'omakase,' which means 'chef's choice.' The Bonyeon experience brings a fresh twist by blending traditional Korean flavors and ingredients with the omakase format."
"People have been very excited and intrigued by the Korean flavors we've been able to show them. They love the history behind our culture and are able to experience a little of Korea without actually living there."
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