Himalayan Cuisine has been rebranded as Masala House under new management to emphasize Indian cuisine, expanding its menu with biryanis and Indian street food.
Manager Amar Kunwar highlights the new offerings, including a wider selection of biryanis, vegan dishes, and a mocktail menu featuring innovative drinks like the virgin mojito.
Kunwar highly recommends the house chicken masala biryani and claims the mango lassi served here is "the best in town."
Masala House aims to attract food lovers with its diverse menu that includes halal meats, yummy street food, and vegan options, opening Tuesdays to Sundays.
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