Ty Fujimura mentioned, "We struggle like any other restaurant - especially a small restaurant - and [it's hard to] kind of make ends meet without having to compromise," highlighting the difficult financial landscape faced by many small dining establishments today.
Fujimura reflected on Arami's journey, stating, "I know the restaurant has run its course." This comment signifies a poignant acceptance of the challenges posed by the pandemic and changing market conditions.
After discussing the closure, Ty stated that selling the business might be an option, expressing, "If anyone is interested in buying a turnkey restaurant, I'd be interested in selling the business," underscoring the current state of uncertainty in the industry.
With the restaurant community's struggles, Ty noted, "Despite the support of regulars, Arami has struggled since the pandemic began in 2020," emphasizing the widespread impact of the recent global crisis on local businesses.
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