An Upcoming Taiwanese Noodle Shop Spotlights a Culture's Fading History
Briefly

His first solo project, Minyoli, is aiming for an early April debut at 5420 N. Clark Street... He will present a traditional beef noodle soup with a deep and herbal broth infused with warm spices like cardamom and cinnamon.
Juàn cun initially emerged in the late 1940s toward the end of the Chinese Civil War to house Chinese military personnel and their families... As of 2019, fewer than 30 juàn cun remain in Taiwan.
Read at Eater Chicago
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