Eater Chicago
2 months agoAn Upcoming Taiwanese Noodle Shop Spotlights a Culture's Fading History
Taiwanese chef Rich Wang will debut Minyoli, a restaurant in Andersonville focusing on traditional beef noodle soup with hand-cut daily noodles and braised snacks like lu wei.
Minyoli's menu pays homage to juan cun, distinctive cultural enclaves in Taiwan that have faced challenges like urban renewal, preserving unique culinary and cultural mash-ups. [ more ]