Okan credits chef Grant Achatz for inspiring him to move to Chicago, where he worked at acclaimed restaurants like Alinea and Ever, shaping his journey to becoming an executive chef.
Okan plans to provide a unique dining experience at Kor, featuring whole-roasted turbot, Turkish cold fish, wood-fired peppers, and creative vegetarian dishes. He criticizes processed meat substitutes, emphasizing the use of high-quality ingredients.
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