A Reborn Tavern on Rush Should Open This Summer
Briefly

"Tavern was made by the people who frequented it and by the staff who worked there. And this is what we want to duplicate."
Anthony Stefani wants to maintain Tavern on Rush's core ambiance while elevating it to become one of Chicago's premier steakhouses.
Read at Eater Chicago
[
add
]
[
|
|
]