Yesenia Rodriguez, owner of Sweets & Things, aims to share her Dominican roots through her baking, featuring over 40 unique flavors of Tres Leches cake.
As someone who grew up baking alongside her mother, Rodriguez transformed her passion into a business, initially selling banana pudding before opening her own bakery.
Learning from her experiences with overly sweet store-bought cakes, Rodriguez took baking classes and developed her recipes to offer a balanced sweetness that resonates with her community.
Rodriguez has gained attention in Cypress Hills for her innovative cake flavors, sourcing fresh ingredients to create signature desserts that reflect her cultural heritage.
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