Lanfranco Pescante, a determined entrepreneur, made his mark in the hospitality industry by starting as a dishwasher in the U.S. His career trajectory showcases remarkable growth, moving up the ranks to managerial roles while learning the industry's intricacies. A turning point came when he organized exclusive parties in unconventional venues, which grew in popularity beyond traditional nightclubs. Eventually, Pescante founded Franklin Manor, a testament to his entrepreneurial spirit, amidst challenges, including numerous rejections, proving his tenacity in pursuing success.
However, the road to entrepreneurship was not without obstacles. Hundreds of rejections, criticism, and financial challenges tested Pescante's resolve and commitment to his vision.
His attention to detail and ability to create unforgettable experiences did not go unnoticed: bar and restaurant owners began seeking him out to manage promotional events in their venues.
Collection
[
|
...
]