Việt Citron's expansion reflects a commitment to sustainability and community engagement, with a menu that highlights authentic flavors and encourages local dining support.
Chef Tran Lee expresses joy about the adventurous community in Somerville, stating, 'We know we can introduce some very authentic flavors, and the crowd will try it.'
The restaurant's core menu features dedicated phở options made with a 48-hour beef bone marrow broth, alongside various traditional Vietnamese dishes from family recipes.
Lee emphasizes the restaurant's role as an experimental test kitchen, where the team can showcase their talents while maintaining strong work-life balance.
#vietnamese-cuisine #restaurant-expansion #sustainability #community-engagement #culinary-innovation
Collection
[
|
...
]