Marseille, an 18-month-old French restaurant in the South End, has permanently closed, leaving behind a legacy of Southern French cuisine without specifying a reason for its closure.
Owned by restaurateur Loic Le Garric, Marseille featured various dishes like grilled octopus and seafood stew, marking a heartfelt homage to Southern French culinary traditions.
Despite the closure of Marseille, Loic Le Garric's other establishments including Batifol and Petit Robert Bistro continue to operate, showcasing his enduring presence in the Boston dining scene.
Boston is set to welcome Descendant Detroit Style Pizza, marking its first U.S. location, as the city's Detroit-style pizza scene continues to expand, adding diversity and flavor.
#restaurant-closure #french-cuisine #detroit-style-pizza #boston-dining-scene #culinary-collaboration
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