Deli meat serves as a convenient addition to meals but is susceptible to spoilage because of the way it’s processed and packaged. While pre-packaged deli meats are sealed to minimize exposure to air and fluctuating temperatures—thereby extending their freshness—once opened, both packaged and deli meats face similar risks of spoilage if not stored properly. Preservatives used in deli meats can prolong their shelf life, yet proper handling remains crucial to avoid foodborne illnesses.
Overall, deli meat offers versatility in meal planning, but care must be taken to avoid spoilage due to temperature and air exposure. Spoiled meat can lead to food poisoning.
Packaged meats often last longer due to better packaging that seals out air and maintains a consistent temperature. However, once opened, both deli and packaged meats face similar spoilage risks.
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