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4 days agoThe Old-School Deli Meat You Don't See Anyone Eat Anymore - Tasting Table
By the 1950s, pre-sliced and packaged deli meat was hailed as a time-saving invention for "homemakers," and bologna sandwiches were packed into millions of lunch boxes and bags. Then, in 1970s, Oscar Mayer had success with its vacuum sealed-packaging, and it began selling as much bologna as it did hot dogs with its famous jingle. At the same time, Oscar Meyer introduced a line of various deli meats - one of which was olive loaf: a bologna-like sausage studded with sliced pimento-stuffed olives.
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