"You can use deli meat to make soup recipes, but you can also use your favorite lunch meats to garnish bowls of soup once the soup has been divvied up into bowls to serve. Instead of simply shredding pieces of meat to sprinkle on top of ladled bowls of soup, heat up deli meat using an oven or stove. Feel free to add extra spices and seasonings while the meat cooks to crispy perfection."
"If your fridge is already stocked with roast beef, bologna, prosciutto, or ham, those are perfect ingredients for topping bowls of soup. Cooked pieces of turkey or sausage can provide a fresh take on classic bowls of chicken noodle or tomato soup, and the crispy texture of bacon can add a satisfying crunch to any meal. Layer flavors by combining garnishes - load up lunches with soup bowls that have been crowned with deli meats, homemade croutons, shredded cheese, "
Simple garnishes can transform quick soups by adding texture, taste, and visual appeal. Finishing oils, toasted seeds, and nuts bring elegance, while prepared deli meats provide savory, crispy crowns. Deli meat can be incorporated into recipes or used as a plated garnish; slices or chopped pieces can be heated in an oven or browned in a skillet. Add spices and seasonings as the meat crisps. Portion two to three slices per person as a starting point; even a few shreds improve a bowl. Combine meats with croutons, shredded cheese, and finishing oils to layer flavors and textures.
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