Osip 2.0, located near Bruton, offers a larger space filled with natural light, providing diners with a scenic environment to enjoy Labron-Johnson's acclaimed plant-heavy cuisine. The restaurant emphasizes sustainability by sourcing food from local farms, ensuring minimal waste and transportation. Labron-Johnson uses whole animals from a single farm, focusing on plant-based ingredients while reducing meat to a seasoning role. Minimal packaging is used, and house-made non-alcoholic beverages add to the sustainable dining experience, appealing to conscious eaters in search of delightful flavors.
Osip 2.0 features larger spaces with floor-to-ceiling glass, allowing diners to appreciate stunning views while enjoying Labron-Johnson's plant-centric, sustainable gastronomy.
Labron-Johnson emphasizes sustainability and minimal waste by sourcing whole animals and using local produce, striving for a plant-forward menu with seasonally sourced ingredients.
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