CHEF MIGUEL SILVA APPOINTED EXECUTIVE CHEF AT OCTANT LOUSA'S A TERRA RESTAURANT

Chef Miguel Silva's new menu at À TERRA aims to celebrate central Portugal's culinary heritage by reviving forgotten foods and focusing on local ingredients.

Silva's dishes will include innovative twists on traditional meals, such as Cod loin "Lugrade" and rice from the lower Mondego region, showcasing unique flavors.

In his words, Silva expresses a mission to allow diners to experience the 'vibrant flavors' of central Portugal, emphasizing the importance of authentic regional dishes.

His diverse experience in esteemed Portuguese kitchens positions him to lead À TERRA in offering guests a genuine taste of the region's rich gastronomic history.

Read at Food & Beverage Magazine