Food & drinkfromTasting Table4 days agoSkipping One Request With Dim Sum Servers Is A Big Mistake - Tasting TableAsk dim sum servers to cut larger items into bite-sized pieces for sharing to sample more dishes and avoid getting full too early.
CookingfromTasting Table4 days agoIf You Fluff Rice With A Metal Spoon, Be Prepared For This Annoyance - Tasting TableUse plastic, bamboo, or silicone utensils—never metal—in nonstick rice cooker inner pots to avoid scratching, ingesting coating, and damaging cookware.
Food & drinkfromTasting Table1 month agoThe Only Thai Dish You Usually Eat With Chopsticks - Tasting TableMost Thai dishes are eaten with a spoon and fork; chopsticks are reserved mainly for Chinese-influenced noodle dishes like pad thai and noodle soups.
SF foodfromTasting Table8 months agoThe Fascinating Origins Of The Spork - Tasting TableThe spork is an essential and convenient utensil, popular in various dining situations.
Everyday cookingfromEater9 months agoAn Honest Review of the 'Ultimate Fork'The Ultimate Fork prompts a reevaluation of what constitutes the 'best' utensil for everyday use.