#rice-cooker

#rice-cooker

The rice cooker is, without a doubt, one of the greatest inventions known to man - or at least the home chef. Once you've mastered the essential steps of using a rice cooker, you're guaranteed to have perfect, fluffy rice for life. However, even regular users of the kitchen gadget might err, and one of the most common rice cooker mistakes is leaving rice on the "keep warm" setting for too long.

There are two main types of rice cookers on the market, each defining the range of soups you'll be able to make in it. First is the simple rice cooker that only has an "on" button, without any additional settings. The cooking process is timed automatically and usually doesn't exceed 20 minutes. This type of rice cooker is best suited for quick soup recipes, calling for ingredients that don't need a long cooking time or come pre-cooked.

The KitchenAid 8-cup rice cooker simplifies rice cooking with its automatic-sensing scale, ensuring optimal water-to-rice ratios, allowing users to enjoy perfectly cooked rice effortlessly.