#tysons

#tysons

The westernmost outpost in the Masroor family's budding hospitality empire - which includes the flagship Afghan Bistro in neighboring Springfield, Bistro Aracosia in D.C.'s Palisades neighborhood and breakout newcomer Afghania in Georgetown - immediately whisks Sietsema away to eastern Afghanistan. "You'll want sambosa, juicy ground beef and lentils in sheer pastry dusted with powdered sugar and cardamom," he writes of the homespun treat that chef and co-founder Sofia Masroor says she grew up eating "in Kabul with tea."