The Best Cut Of Pork For Porterhouse Steak Fans - Tasting Table
The pork T-bone holds together two distinct cuts of meat, providing prime muscles: the tenderloin and the main muscle loin, similar to beef's porterhouse.
The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch - Tasting Table
"If folks are on a budget but still want a great cut of meat, we always suggest eye of the round. It is still a super flavorful cut but at a fraction of the price."